Papila is research project on new ways to enjoy the experience of eating with food design, a discipline that sees food as a design material in an entirely different way to the traditional cuisine. From top, Berta Riera, Joon & Jung, Alberto Arza and Proyecta.
Marianne Ratier
SALADE CESAR, FONDANT AU CHOCOLAT, ENGLISH BREAKFAST, SAUMON SAUCE CHIEN, CHEESEBURGER, TARTARE AU COUTEAU, MOJITO, BARBER SPICY PUNCH, GNOCCH’N’CHEESE: fantastic illustrations by Marianne Ratier
Les douceurs de l'enfance
Good... plates, good ... food
Seasonal eating with Mousie !
A wonderful work for a children's book by Stacie Swift on seasonal eating with Mousie as the central character. Let's learn!
Enjoy your meal with FACCINA
happy meal with your new friend plate FACCINA by Studio Boca
SOUP WITH THE TASTE OF SPRING AND LITTLE BIT OF WINTER TOO
Ingredients: leaves of chicory, half pear, 1 or 2 zucchini, extra virgin olive oil, 1 mozzarella, (salt, pepper for mum&dad), onion, parmigiano reggiano cheese
Stew onion with 2 little spoon of oil, add zucchini and pear, leaves of chicory. Cover with 1 and half litre of water. Cook for 20-25 '. Blend all with a little spoon of oil, parmigiano, for the baby add some pieces of mozzarella and pearl millet. For mum and dad add salt and pepper and if you like some peel of ginger.
ALL IN A BOX
what can happen if you are that kind of mum that made her own baby food? organic, unprocessed, cute, healthy and it looks amazing! you cold try, here 2 address for you. If you try please sent us some images!
